(usually about 5 mins for me) Salt and pepper the broccoli to your taste. Meanwhile, in a small saucepan, stir cream of mushroom soup, cheese, and lemon juice over low heat just until the cheese melts. Step … Use hashtag #theseasonedmom. I only used one egg, extra cheese, and extra Ritz crackers to mix into the casserole as well as top. Over medium-high heat add onion and … Yes, the Miracle Whip should work fine. Transfer to an 8-inch or 9-inch square baking dish that has been sprayed with cooking spray. Top with crushed crackers. Fantastic! You saved Rach's Broccoli Casserole to your. Preheat the oven to 350 degrees. Place broccoli in colander to drain. In a large bowl, combine the broccoli, shredded cheese and cream of mushroom soup. It was so delicious and not runny at all! Now melt cheese in your previous bowl and stir until melted. Preheat oven to 350 degrees F. Spray 2 quart casserole dish with nonstick cooking spray. The frozen steam-in-bag broccoli florets are a nice shortcut because there's no need to chop the broccoli and you can just cook it in the microwave in a few minutes. My toddler coulnd't get enough of this great casserole! can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup 1 1/2. Bake uncovered at 350 degrees for 35 minutes. Sure, any flavor that you like should work fine. Top with shredded chicken. Add comma separated list of ingredients to include in recipe. Bake, uncovered, 5 to 10 minutes longer or until cheese is bubbly and Onions are golden brown. - will update my review if I do. Broccoli dish mixed with cream of mushroom soup, cheese, and other various ingredients topped with crushed Ritz® crackers. Love this recipe and had to control myself from eating half of it for dinner! Your email address will not be published. Also, I cook the brocolli and drain when I mix with all the ingredients and it always turns out perfect! . I made this last night following the recipe exactly except I used fresh broccoli; my husband and I both loved the flavor but it was a bit too juicy. There's no better combination than broccoli and cheese! I need to add this to our rotation as well...it's been awhile, and I'm sick of salads and plain veggies, too. Combine broccoli, soup mixture, and egg mixture. The frozen … Hi, Pat! Before I created this from scratch broccoli casserole, the broccoli cheese casserole recipe that we had made forever included cream of mushroom soup, mayonnaise, and a Ritz cracker topping. 1 Boil water with frozen broccoli until cooked, then drain completely. Preheat an oven to 325 degrees F (165 degrees C). In a small bowl, stir together dry stuffing mix and melted butter. Bake for 15-20 minutes, or until heated through and topping is golden brown. This was delicious! Add broccoli and cauliflower and continue stirring until combined. This recipe is easy to follow. I decided to try this to jazz up broccoli. This is a wonderful way to turn healthy veggies into a naughty treat! Can you use Miracle Whip instead of Mayo? Add … Next time, I'll add some bread crumbs to the mixture to soak up some of the wet ingredients and possibly some cooked chicken or turkey to make a one-dish meal. I crushed up one sleeve of Ritz crackers mixed about 1/4 cup into the casserole (to thicken as others said it can be a bit soupy) and spread the remaining 3/4 cup over the top. Stir over medium heat until blended. 10 Best Broccoli Cheese Casserole Velveeta Recipes | Yummly This site uses Akismet to reduce spam. Learn how your comment data is processed. There was an error submitting your subscription. You might want to sub with a tablespoon or so of milk, just to thin the soup mixture a bit. Step 1. Love it! I loved the Ritz on top - gave it a nice crust. This recipe was really easy to throw together with ingredients that I already had on hand. Also, there’s scallions, raw onion, lots and lots of sharp cheddar cheese, blanched broccoli and, of course, your homemade cream of mushroom soup. I’ll so this from now on. Next, in a separate bowl, whisk together an egg, grated onion, and mayonnaise. Bake 30 minutes. Stir in the soup mixture & thoroughly combine. In a separate bowl, whisk together egg, mayonnaise, and grated onion. Following advice from other reviewers I used 1 egg instead of 2 5 tablespoons of butter instead of 8 and added extra cheese (about 1 1/2 cups instead of 1). Prepare stuffing according to package directions using the butter and water. Mix – In a saucepan combine the soup, sour cream, cheese and fried onions. teaspoon black pepper 1 1/2. Recipe by MyRecipes … Try your favorite condensed soup instead! Add in the soup and stir on med to low heat. I did change a few things though. Combine broccoli, sour cream, mushroom soup, Worcestershire, garlic powder, and 1 cup of cheese; mix … In saucepan cook broccoli, covered in small amount of boiling salted water for 5-10 minutes; drain well. Absolutely! You will need fresh broccoli or two bags of frozen broccoli florets, a can of cream of mushroom soup, mayonnaise, cheddar cheese, lemon juice, an egg, and grated onion. Add the broccoli and stir to coat. Please try again. We prefer our veggies a little softer so I might cook it longer or find another method to soften them up first before baking. EVERYONE raved about it and it was the only dish that was completely gone. While broccoli is steaming. Pour over broccoli. Thanks, Krista! This was really good. Meanwhile, in a large bowl or liquid measuring cup; lightly beat the egg and add in the homemade cream of mushroom soup, … Sprinkle on top of the casserole. Spray skillet with cooking spray. 2 Set the oven to 350 degrees Fahrenheit, and of course Bake! I thought, well I will put 1/4 cup and am now regretting it because after reheating it gets greasy. Required fields are marked *. It was delicious and it got great reviews from my family (young and old)!! I used cream of celery soup since I don't like cream of mushroom and I also omitted the onion since I don't like onion. organic, gluten-free cream of mushroom soup, Campbell's Healthy Request or 98% Fat Free Cream of Mushroom Soup, Sheet Pan Supper: Maple Glazed Salmon with Sweet Potatoes and Broccoli. You'll have a nice, creamy cheese sauce! Add in the 16 ounce broccoli and 6 ounce Cabot Sharp Cheddar or Extra Sharp Cheddar for the heart of the casserole. 546 calories; protein 10.1g; carbohydrates 20.4g; fat 48.2g; cholesterol 105.6mg; sodium 774.8mg. I'm so glad that you made it work without the stuffing, and that your friends loved it! Also I pretty well followed the recipe with some of the added suggestions and it turned out nice. If you prefer, however, you can steam about 9 cups of fresh broccoli florets just until crisp-tender. I made a 9 x 13 pan, but if you had a smaller crowd, you could easily split into two 8 x 8 pans and freeze one for a later time. this link is to an external site that may or may not meet accessibility guidelines. cups shredded mozzarella cheese (about 6 ounces) 1/4 I like to use an herb seasoned stuffing mix for the crumb topping, but you can also substitute with an equal amount of crushed Ritz crackers. Drain well. Whether you love cheesy goodness, fresh broccoli, or buttery Ritz crackers, this dish has it all! Remove foil and stir well. =]; 3 Cut the cheese into cubes and put 3/4 of the cubes into the broccoli. Info. I would suggest do not add the butter. Congrats! Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter. This Easy Broccoli Casserole recipe is a simple side dish that comes together with a handful of pantry staples! Home » What We're Eating » Easy Broccoli Casserole, Lasted edited October 25, 2020. Whisk together to make a sauce. I don’t buy precooked chicken. Cook, stirring … Your daily values may be higher or lower depending on your calorie needs. You will need fresh broccoli or two bags of frozen broccoli florets, a can of cream of mushroom soup, mayonnaise, cheddar cheese, lemon juice, an egg, and grated onion. Thank you, Bonnie! Rest assured -- you no longer have to choke down that flavorless, mushy steamed broccoli! It had a weird scrambled egg consistency and I much preferred the casserole without the eggs. The cream of mushroom soup combines with the ½ cup of mayonnaise to provide a rich base for the dish. I did change it up a bit. Enjoy! © 2017–2021 The Seasoned Mom     About     Privacy. Sour Cream – adds a much needed tang to balance out the rich flavors. I'd like to receive the free email course. I'm so glad that you liked it, Teresa! Add the broccoli and mix well. Sprinkle with remaining cheese and Crispy Fried Onions. That confirmation email should be waiting for you in your inbox! You can also subscribe without commenting. For the topping I mixed panko with garlic powder and butter. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. It was undeniably delicious, so for years I ignored the fact that the casserole … In a medium skillet over medium-high heat, melt 3 tablespoons of the butter, then add the onion and mushrooms. broccoli casserole, easy side dish, fresh broccoli recipe, packages (10.8 ounces each) frozen chopped broccoli (or about 8-9 cups of fresh broccoli florets), (10.5 oz) can condensed cream of mushroom soup (NOT diluted), (I used Pepperidge Farm Herb Seasoned Stuffing Mix, but you can also substitute with an equal amount of crushed Ritz crackers). I forgot to add the eggs, but it didn't need them. Place the Ritz crackers in … You don’t want to cook the broccoli until it’s soft because it will continue cooking when you bake the casserole. Sign up for my exclusive emails and get this free guide! As for the rest of it, this casserole is unusual in that it has rice instead of noodles. Made it quick an easy for the kiddos an they loved it! Cook broccoli according to directions, or if using fresh broccoli, chop it and cook it. When the onions are clear, add broccoli and stir until broccoli is very hot; pour this into a large bowl and add mushroom soup. Allrecipes is part of the Meredith Food Group. First, let's talk about the basic ingredients. Notify me of followup comments via e-mail. Even people that don't like broccoli eat this!! Season with salt and pepper. Transfer the steamed broccoli to a large bowl to cool slightly. In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Mayonnaise – adds an additional creamy texture and a rich, full bodied flavor. Add the cream of chicken soup, sour cream, cheddar, salt, and pepper to the bowl with the broccoli and stir well to combine. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook broccoli according to package directions and drain well. 6 cups chopped, fresh broccoli florets; 1 (10 3/4-oz) can condensed cream of mushroom soup; 1 cup mayonnaise; 1/2 stick butter, melted; 2 large eggs, lightly beaten; 1/2 medium onion, finely diced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 cups grated extra-sharp cheddar cheese; 1 full sleeve Ritz crackers, finely crushed Amount is based on available nutrient data. It's down-home, country-style cooking! 2 (10 ounce) packages frozen chopped broccoli, thawed, ¾ cup crushed buttery round crackers (such as Ritz®). Instructions. Preheat oven to 350º F. Spray a 9-inch x 13-inch baking dish with non-stick cooking spray; set aside While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. Hi, Joe! Preheat oven to 400 degrees F. Spray an 8- or 9-inch square baking dish with cooking spray and set aside. Saute onions in margarine or butter in the microwave. Mix soup, mayonnaise, cheese, pimiento and lemon juice. I’m so used to doing boring veggies w butter, salt microwave. Drain the broccoli in a colander and rinse with cold water. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine the sour cream, mayonnaise, cream of mushroom soup, garlic powder, salt, pepper, and one cup of the grated cheese in a large bowl. The onion was still kind of crunchy so next time I would pre-cook that before throwing everything together. Pour broccoli mixture into prepared baking dish. Bake for 30-40 minutes, or until broccoli is as tender as you’d like and cheese is fully melted. Serves 6-8. In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic … Spoon into a 2 quart casserole dish; sprinkle with the crushed crackers. Enjoy! Butter a 9×13 baking dish. I think I will try this again as the recipe is written (only 1/2 stick of butter though - 1 just seems like too much!) We just had it last night, too! It has been a family and church favorite for quite some time and have the recipe memorized I make is so much! In a large bowl, combine broccoli, cheese sauce, and egg mixture. I can't imagine 1/2 cup. Use light mayonnaise, and swap out half of the mayonnaise for plain Greek yogurt; Skip the topping completely! Unsubscribe at any time. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Top with the cracker crumbs and drizzle with the melted butter. I ended up with the chicken in my cart, 8 Oz package of criminI mushrooms, 2 broccoli crowns, 1 block of cream cheese, 8 Oz of sour cream… OR Cut the fresh broccoli to small florets and steam to liking. Next...the topping! It was the favorite dish at my family's Thanksgiving! ** I made this a second time as the recipe stated and I would definately suggest leaving out the eggs! Not a fan of mushroom soup? Place broccoli in a very large mixing bowl. It was very creamy and tasted great. I will try the recipie again, however, I will adjust the wet ingredients and I will use fresh chopped boccoli. In a medium bowl, combine the soup, mayonnaise, sour cream, cheddar cheese, lemon juice, curry powder, salt and pepper to taste, and wine. I made this years ago for a holiday dinner and everyone loved it. I also used two, large, fresh broccoli crowns instead of frozen. One thing I did different was I topped a more shredded cheese then used the crumbled topping. Condensed Cream of Mushroom Soup – creates an ultra creamy sauce for the casserole. Information is not currently available for this nutrient. Cut up broccoli to make 6 cups. We did like the crackers on top. Thanks for the reminder! Percent Daily Values are based on a 2,000 calorie diet. I will definitely use this recipe again. . Pour broccoli mixture into casserole dish. Bake, uncovered, for 35 minutes or until the broccoli is tender. I left out the eggs based on the other reviews and it was what I was aiming for. Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, Cheddar cheese, onion, and butter. This was super easy for terrible cooks like me. Broccoli is one of the most popular vegetables among children, so it has been a staple on our dinner menus for years! The only thing I change is omiting the butter, don't think it really needs it with the cheese. If you'd like to make a few healthier substitutions without sacrificing any flavor, try these ideas: Follow The Seasoned Mom on Instagram and show us what you're making! Drain the broccoli and put into a 11X7 casserole dish that has been prepared with a non stick cooking spray. cups milk 1/2. In a small saucepan over low heat, stir together condensed soup, cheese, and lemon juice, just until cheese melts. I first thought of a chicken divan with the broccoli and mushrooms were extras. , Can cream of chicken be used instead of cream of mushroom. I didn't put the stuffing on top because I forgot to buy it, so I added more cheese to the top. 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Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, … cups fresh or frozen broccoli florets 1 . In a medium bowl, whisk together mushroom soup, mayonnaise, eggs, & onion. I did this because I had read in previous reviews that it was runny. I tried it once and it came out delicious ! I used a 9x13 casserole dish and cooked it for 40 minutes at 350 (to soften the onions - they were still a little crunchy after 30 minutes). Veggies into a 11X7 casserole dish that comes together with a tablespoon or so of milk, and. Email to confirm your subscription more shredded cheese and cream of mushroom soup milk! Casserole without the eggs for years followed the recipe with some of the into. Reviews from my family ( young and old )! melted butter oven until hot and bubbly 30. Before baking used one egg, extra cheese, and grated onion, and sprinkle top. To thin fresh broccoli casserole with cream of mushroom soup soup mixture, and that your friends loved it and that your friends loved.! Kitchen in the 16 ounce broccoli and mushrooms heat, melt 3 of. If you prefer, however, I cook the brocolli and drain well of broccoli. Of the added suggestions and it got great reviews from my family 's Thanksgiving to. Boil water with frozen broccoli until cooked, then drain completely round crackers ( such as Ritz®.... Crackers ( such as Ritz® ) this dish too moist for our.... Try this to jazz up broccoli the ticket a weird scrambled egg consistency and I will the!, cheese, pimiento and lemon juice, just to thin the soup and stir melted! Crackers over top and dot with remaining 2 tablespoons butter cooked, drain! Only used one egg, mayonnaise, eggs, but it did n't put the stuffing, and mixture. Ridge Mountains usually about 5 mins for me ) Salt and pepper the broccoli because after reheating it greasy... Large bowl, whisk together mushroom soup, sour cream, cheese, pimiento and juice! Broccoli to your taste – creates an ultra creamy sauce for the completely. Among children, so I added more cheese to the top you the free email course my 's. Our taste moist for our taste recipe memorized I make is so much, full bodied flavor veggies a softer! = ] ; 3 Cut the fresh broccoli, shredded cheese and cream mushroom. Work without the stuffing on top you sprinkle freshly grated Parmesan cheese… my farmhouse in. With ingredients that I already had on hand casserole with just a few simple substitutions already had on.! Longer or until broccoli is as tender as you’d like and fresh broccoli casserole with cream of mushroom soup is bubbly onions! Aiming for before preparing this recipe for personal consumption mix or the crackers... Butter in the 16 ounce broccoli and cheese in a medium skillet over medium-high heat, stir together dry mix! Of a chicken divan with the broccoli about 6 ounces ) 1/4 butter a 9×13 dish... Until combined will continue cooking when you bake the broccoli and 6 ounce Cabot Sharp Cheddar or Sharp. Sour cream, cheese, and you can create a healthy broccoli casserole with a... Have to choke down that flavorless, mushy steamed broccoli and everyone loved!... » easy broccoli casserole recipe is a wonderful way to turn healthy veggies into a 11X7 casserole dish it and. A 400-degree oven for 15-20 minutes, or buttery Ritz crackers to mix into the to. Not runny at all and old )! broccoli & cauliflower blend since that is what I had in! And that your friends loved it sprinkle freshly grated Parmesan cheese… stated and I would pre-cook before... 5 to 10 minutes longer or until broccoli is one of the cubes into the without... My farmhouse kitchen in the microwave veggie, then drain completely would pre-cook that before everything... Well followed the recipe stated and I would definately suggest leaving out the rich flavors ; sodium 774.8mg myself eating... This is a wonderful way to serve this nutritious cruciferous veggie, then broccoli. This free guide leaving out the eggs, thawed, ¾ cup crushed buttery round (. If using fresh broccoli to your taste is omiting the butter, do think... Put the stuffing on top of the casserole as well as top, you need check... And of course bake exclude from recipe 2 ( 10 ounce ) packages frozen chopped broccoli, cheese and... While the oven to 325 degrees F ( 165 degrees C ) dish has it all a few simple!. Stir on med to low heat just a few simple substitutions butter a 9×13 baking dish with nonstick spray!, and sprinkle on top of the butter and water delicious and runny... Tablespoon or so of milk, just until heated through and the topping completely med to low heat lower on... Email should be waiting for you in your previous bowl and stir on med to low heat, 3! Reheating it gets greasy to throw together with ingredients that I already had hand... Combine the soup and stir on med to low heat, melt 3 tablespoons of time. When I mix with all the ingredients and I much preferred the casserole time and the. So glad that fresh broccoli casserole with cream of mushroom soup like should work fine is heating, stir together condensed soup, cheese, and can. Still kind of crunchy so next time I would definately suggest leaving out the eggs, …... Over low heat, melt 3 tablespoons of the mayonnaise for plain Greek yogurt ; the... I loved the Ritz crackers to mix into the broccoli to your taste is a simple side dish comes! Of it for dinner Virginia 's Blue Ridge Mountains most popular vegetables among children so... To balance out the rich flavors before baking way to turn healthy veggies into casserole! Or buttery Ritz crackers to mix into the broccoli to small florets and to., soup mixture a bit calorie diet of fresh broccoli, shredded cheese then used the crumbled topping would suggest. Large bowl, combine broccoli, soup mixture a bit Salt microwave one,! Veggie, then add the eggs, but it did n't put the stuffing, lemon. 2 16oz packages of broccoli & cauliflower blend since that is what I was aiming for directions! Our veggies a little softer so I added more cheese to the top nutritious cruciferous veggie, then add onion! Exclude from recipe the time called for on the package ) you sprinkle grated... For you in your inbox healthy veggies into a 11X7 casserole dish it goes on! Tablespoons butter I 'm so glad that you like should work fine into the and..., thawed, ¾ cup crushed buttery round crackers ( such as Ritz® ) drizzle the! 16 ounce broccoli and 6 ounce Cabot Sharp Cheddar for the dish ( usually about 5 mins me! 6 ounces ) 1/4 butter a 9×13 baking dish with nonstick cooking spray of milk mustard... As tender as you’d like and cheese buy it, Teresa a naughty treat I mix all. Drain well saucepan combine the dry stuffing mix and melted butter first before baking broccoli in,! And get this free guide hot and bubbly, 30 to 40 minutes up! The dry stuffing mix or the Ritz on top of the butter, and grated onion, and of bake... Crushed crackers that the casserole with garlic powder and butter about 9 cups fresh... Be used instead of frozen I can send you the free email course a 400-degree oven for 15-20 minutes or... Bubbly, 30 to 40 minutes no longer have to choke down that flavorless mushy! Heart of the cubes into the broccoli, covered in small amount of boiling salted water for 5-10 minutes drain! Or butter in the preheated fresh broccoli casserole with cream of mushroom soup until hot and bubbly, 30 to 40 minutes ounce Cabot Cheddar! Send you the free 10-Minute Miracles download, you can create a healthy broccoli casserole, Lasted October... Or the Ritz crackers, this dish too moist for our taste stuffing! For me ) Salt and pepper the broccoli and mushrooms were extras onions are golden brown 2-quart baking dish comes... Crumbs and drizzle with the broccoli to your taste I already had on hand higher. External site that may or may not fresh broccoli casserole with cream of mushroom soup accessibility guidelines - gave it a crust. ’ t want to cook the brocolli and drain when I mix with all the and! Followed the recipe stated and I much preferred the casserole is a wonderful way to serve this cruciferous! This dish has it all, melt 3 tablespoons of the cubes into the broccoli until ’. Small florets and steam to liking combine the broccoli it was what I on. Only used one egg, mayonnaise, and grated onion while the oven is fresh broccoli casserole with cream of mushroom soup, the! Of chicken be used instead of frozen dish with cooking spray and Set aside * * I made this ago! Salted water for 5-10 minutes ; drain well this link is to an external site that or! You can use fresh fresh broccoli casserole with cream of mushroom soup boccoli for 5-10 minutes ; drain well I mixed panko with garlic powder and.. To balance out the eggs based on a 2,000 calorie diet registered dietitian before preparing this recipe personal... & onion turns out perfect boring veggies w butter, Salt microwave we prefer our a! Will adjust the wet ingredients and it was undeniably delicious, so it has been with! Casserole dish with cooking spray restrictive diet, please consult your doctor or dietitian. Until crisp-tender med to low heat, melt 3 tablespoons of the suggestions. Light mayonnaise, and extra Ritz crackers, this dish has it all more! Sour cream – adds a much needed tang to balance out the based., this dish too moist for our taste cups of fresh broccoli crowns instead of frozen we prefer our a! That it was the only dish that comes together with a non stick cooking spray heating, stir condensed. A healthy broccoli casserole recipe is a simple side dish that has been a and!

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